Blodgett BLP-30E Manuale del proprietario

BLP-E

ELECTRIC FLOOR MODEL BRAISING PAN WITH

ELECTRIC POWER TILT

INSTALLATION – OPERATION – MAINTENANCE

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802) 864-0183

S00068 Rev A (7/04)

IMPORTANT NOTES FOR INSTALLATION AND OPERATION

It is recommended that this manual be read thoroughly and that all instructions be

followed carefully. This manual should be retained for future reference.

This is the safety alert symbol. It is used to alert you to potential

personal injury hazards. Obey all safety messages that follow this

symbol to avoid possible injury or death.

Adequate clearances must be maintained for servicing and proper operation.

WARNING: Improper installation, operation, adjustment, alteration,

service or maintenance can cause property damage, injury or death.

Read the installation, operating and maintenance instructions

thoroughly before installing, operating or servicing this equipment.

This manual should be retained for future reference.

Intended for commercial use only. Not for household use.

TABLE OF CONTENTS

DESCRIPTION PAGE

1.0 Important Notes for Installation and Operation 2

2.0 Service Connections 4

3.0 Installation Instructions 5

4.0 Operation Instructions 8

5.0 Cleaning Instructions 10

6.0 Cooking Guidelines 11

7.0 Maintenance 15

8.0 Troubleshooting 16

2.0 SERVICE CONNECTIONS

BLP-40E

BLP-30E

MODEL CAPACITY

inches

CBA

DIMENSIONS

UNITS

152 litres

40 gallons

114 litres

30 gallons

1880

1156

45.5

851

33.5

1219

48.0

914

36.0

1880

N/A

BLP-30E

BLP-40E 1815

Available kW

MODEL OPT.STD.

12 N/AN/A

72.1

33.3

86.5

50.0

41.6

81.8

47.2

68.2

39.4

31.5

N/A

27.3

22.8

18.2

75.0

43.3

62.5

36.1

28.9

N/A

25.0

N/A

20.9

16.7

AMPS PER LINE

57.7

208V

PHASE

220V

54.5

380V

50.0

240V 415V

N/A

21.7

N/A

18.0

14.4

480V

POUR PATH

29.5 [750]

1.0 [26]

6 [152]

MINIMUM

23.5 [597]

OPTIONAL FAUCET

5 [127]

[838]

[940]

4.0 [102]

7.0 [178]

4.0 [101]

[711]

40.5

[1029]

19.25

[489]

REAR FLANGED FOOT DETAIL

7/16" [11mm] HOLES

ON 3 [76] B.C.

EQUALLY SPACED

DIMENSIONS ARE IN INCHES [MM]

COLD WATER: 3/8" O.D. tubing to faucet (OPTIONAL)

HOT WATER: 3/8" O.D. tubing to faucet (OPTIONAL)

Single electrical connection required for 208, 240 or 480 volt, single or three phase 60Hz. with ground wire.

N/A

17.3

N/A

14.4

11.5

600V

3.0 INSTALLATION INSTRUCTIONS

UNPACKING

Immediately after unpacking, check for possible shipping damage. If the tilting braising

pan is found to be damaged, save the packaging material and contact the carrier within

15 days of delivery.

Before installing, verify that the electrical service agrees with the specifications on the

rating plate located on the left side panel as you face the front of the braising pan. If the

supply and equipment requirements do not agree, contact your dealer or Blodgett.

LOCATION

The installation location must allow adequate clearances for servicing and proper

operation. A minimum front clearance of 36", and rear clearance of 6" is required.

INSTALLATION CODES AND STANDARDS

Your Blodgett Tilting Braising Pan must be installed in accordance with:

1. In the U.S.A. installation must comply with state and local codes, or in the absence of

local codes, with the National Electrical Code ANSI/NFPA-70 (latest edition). In

Canada installation must comply with Provincial and local codes, or in the absence of

local codes, with: C.S.A. C22.1 Canadian Electrical Code, Part 1.

2. ANSI NFPA Standard #96, “Vapor Removal from Cooking Equipment,” (latest

edition), available from the National Fire Protection Association, Batterymarch Park,

Quincy, MA 02269.

LEVELING AND ANCHORING TILTING BRAISING PAN

1. Place tilting braising pan in the installation position.

2. Place a carpenter’s level on top of the braising pan and turn the adjustable feet to

level braising pan side-to-side and front-to-back.

3. Mark hole locations on the floor through the anchoring holes provided in the rear

flanged adjustable feet.

4. Remove tilting braising pan from installation position and drill holes in locations

marked on the floor. (See installation diagram on page 4.) Insert proper anchoring

devices (not supplied).

5. Place tilting braising pan back in the installation position.

6. Place carpenter’s level on top of braising pan and re-level side-to-side and front-to-

back.

7. Bolt and anchor tilting braising pan securely to the floor.

8. Seal bolts and flanged feet with silastic or equivalent compound.

ELECTRICAL CONNECTIONS

WARNING: Electrical and grounding connections must comply with

the applicable portions of the National Electrical Code and/or other

local codes.

WARNING: Before performing any maintenance disconnect the

electrical power supply and place a tag at the disconnect switch to

indicate that you are working on the circuit.

The wiring compartment is located behind the control panel. Refer to Page 4 Service

Connections.

1. Remove the wiring compartment cover and make electrical connections per the

wiring diagram located inside the control housing cover panel. (The braising pan

must be grounded in accordance with requirements of the National Electrical Code or

applicable local codes.) See warning (page 6). Connection from incoming lines must

be waterproof.

2. Ground skillet to terminal provided in control housing. A wiring diagram is provided

and is located inside the control cover panel.

3. Replace wiring compartment cover.

SERVICE CONNECTIONS

All internal wiring for the skillet is complete.

Make service connections as indicated on page 4 and electrical connections above.

If a faucet is provided, connect the water supplies and check for proper operation.

4.0 OPERATION INSTRUCTIONS

WARNING: The tilting braising pan and its parts are hot. Use care

when operating, cleaning and servicing the tilting braising pan.

BEFORE FIRST USE

Using a non-corrosive, grease-dissolving commercial cleaner, clean the protective metal

oils from all surface parts and the interior of the tilting braising pan. Follow the cleaner

manufacturer’s directions. Rinse thoroughly and drain the pan. Wipe dry with a soft clean

cloth.

CONTROLS

Red Temperature Light - Illuminates when heating elements are supplying heat to

the tilting braising pan.

Thermostat - Turns tilting braising pan ON and maintains set

temperature by controlling power supply. Temperature

settings are marked on the control panel in either EC or EF.

Tilt Switch - Push UP to raise tilting braising pan; push DOWN to lower

tilting braising pan.

FIGURE 1

THERMOSTAT

LIGHT OFF

OVEN READY

RED TEMPERATURE LIGHT THERMOSTAT DIAL TILT SWITC

DOWN

START UP PROCEDURE

TO TILT SKILLET

DAILY SHUT DOWN PROCEDURE

ENSURE THAT THE SKILLET PAN IS IN THE DOWN POSITION.

TURN THERMOSTAT DIAL TO DESIRED SETTING. RED “READY” LIGHT WILL COME ON. WHEN SKILLET HAS

REACHED SET TEMPERATURE, THE “READY” LIGHT WILL GO OFF.

ENSURE THAT THE SKILLET COVER IS RAISED. PUSH AND HOLD THE TILT

SWITCH UNTIL THE DESIRED POSITION IS REACHES.

TURN THERMOSTAT DIAL TO “OFF”.

°F

°C

START-UP PROCEDURE

1. Ensure that the braising pan is in the DOWN position.

2. Turn THERMOSTAT dial to desired temperature (reference Cooking Guidelines,

Page 11). The red TEMPERATURE light will come on.

3. When braising pan has reached set temperature, the red TEMPERATURE light will

go off and the heating elements will shut off. The heating elements will cycle on and

off thereafter to maintain set temperature. The red TEMPERATURE light will cycle

on and off with the heating elements.

4. Preheat braising pan and allow it to cycle to equalize heat across the entire surface.

5. Water will boil faster with the lid down.

6. Turn THERMOSTAT to OFF when braising pan is not in use.

DAILY SHUTDOWN PROCEDURE

To turn tilting braising pan off, turn THERMOSTAT dial to OFF.

1. DO NOT try to tilt braising pan with lid down.

2. Make sure the receiving pan is in place.

3. To tilt braising pan, push and hold TILT SWITCH in the UP mode until desired pan

position has been reached. The braising pan will empty when raised to the top tilt

position.

4. When the braising pan is raised 5Eor more, the heating elements will be turned off

automatically.

5. Food is poured through the removable strainer into a food receiving pan positioned

under the lip of the pouring spout (Figure 2).

6. To lower braising pan, push and hold TILT SWITCH in the DOWN mode.

FIGURE 2

5.0 CLEANING INSTRUCTIONS

WARNING: Disconnect electrical power supply before cleaning.

Before cleaning allow the tilting braising pan to cool and then clean it. Keep exposed

cleanable areas of the tilting braising pan clean at all times. Do not get water in

electrical box or any electrical component.

1. Thoroughly wash pan, pouring spout (see Figure 2), lid and exterior surfaces with

detergent and warm water. If necessary, soak pan to remove food that is stuck to

pan surface. Rinse thoroughly and wipe dry with a soft clean cloth.

2. Clean removable strainer and receiving pan support (Figure 2) with detergent and

warm water. Rinse thoroughly and wipe dry with a soft clean cloth.

NOTE

Excessive, consecutive lifts may cause the motor to overheat and activate the thermal

overload causing the motor to shut down.

Should this occur, a cooling off time will be necessary to reset and continue the

lifting operation.

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