Electrolux 40036VI Manuale utente
40036VI
User manual Free standing electric
cooker
2
Dear Customer
Thank you for choosing one of our highquality products.
With this appliance you will experience the perfect combination of functional
design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the best per
formance and control indeed we are setting the highest standards of excel
lence.
In addition to this you find environmental and energy saving aspects as an inte
gral part of our products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfect
ly and most efficiently.
To refer to this manual any time you need to, we recommend you to keep it in a
safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
The following symbols are used in this user manual:
1
Important information concerning your personal safety and information on
how to avoid damaging the appliance.
3General information and tips
2Environmental information
3Contents
Contents
Operating Instructions 5
Safety instructions 5
Description of the Appliance 7
General Overview 7
Control Panel 8
Cooking surface 9
Oven Features 10
Oven accessories 11
Before Using for the first time 12
Initial Cleaning 12
Operating the hob 13
Setting the heat setting 14
Switching on the dual fry/cook area 14
Residual heat indicator 14
Using the Oven 15
Switching the Oven On and Off 15
Oven Functions 16
Inserting the Combination Shelf, Baking Tray and Roasting Pan 17
Inserting/Removing the Grease Filter 18
Uses, Tables and Tips 19
Pans 19
Cooking table 20
Baking 21
Baking table 23
Table for Bakes and Gratins 27
Frozen Ready Meals Table 28
Roasting 29
Roasting table 29
Grill Sizes 31
Grilling table 31
Defrosting 32
Defrosting table 32
Drying 33
Making Preserves 34
Contents4
Cleaning and Care 35
Outside of the appliance 35
Cooking surface 35
Hob Frame 36
Oven interior 36
Accessories 36
Fat Filter 36
Oven Shelf Runner 37
Cleaning the Oven Shelf Runner 38
Oven Lighting 38
Oven Ceiling 38
Oven door 40
Oven door glass 42
Pan drawer 46
What to do if … 47
Disposal 48
Instruction on setting up 49
Setting up 49
Making the appliance level 49
Safety information for the installer 50
Guarantee/Customer Service 51
Service 55
5Operating Instructions
Operating Instructions
1Safety instructions
5This appliance conforms with the following EU Directives:
–73/23/EEC dated 19.02.1973 Low Voltage Directive
–89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive
92/31/EEC
–93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
•This appliance must be only connected by a registered electrician.
•In the event of a fault or damage to the appliance: Take the fuses out or
switch off.
•Repairs to the appliance must only be carried out by qualified service engi
neers. Considerable danger may result from improper repairs. If repairs be
come necessary, please contact our Customer Services or your dealer.
Child Safety
•Never leave children unsupervised when the appliance is in use.
Safety whilst Using
•This appliance is intended to be used for cooking, roasting and baking food in
the home.
•Take care when connecting electric appliances to sockets nearby. Do not allow
connecting leads to come into contact with or to catch beneath the hot oven
door.
•Warning: Risk of burns! The interior of the oven becomes hot during use.
•Using ingredients containing alcohol in the oven may create an alcoholair
mixture that is easily ignited. In this case, open the door carefully. Do not have
embers, sparks or naked flames in the vicinity when opening the door.
Safety instructions6
3Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, espe
cially in products containing starch, can constitute a health risk due to acryla
mides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.
How to avoid damage to the appliance
•Do not line the oven with aluminium foil and do not place baking trays, pots,
etc. on the oven floor, as the heat that builds up will damage the oven enamel.
•Fruit juices dripping from the baking tray will leave stains, which you will not
be able to remove. For very moist cakes, use a deep tray.
•Do not put any strain on the oven door when open.
•Never pour water directly into the oven when it is hot. This could cause dam
age to or discoloration of the enamel.
•Rough handling, especially around the edges of the front panel, can cause the
glass to break.
•Do not store any flammable materials inside the oven. These could ignite
when the oven is switched on.
•Do not store any moist foods inside the oven. This could damage the oven
enamel.
•After switching off the cooling fan, do not keep uncovered dishes in the oven.
Moisture may condense in the oven interior or on the glass doors and may get
into the units.
3Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not af
fect the appliance’s suitability for normal and correct use. They therefore do not
constitute a defect in the sense of the warranty law.
7Description of the Appliance
Description of the Appliance
General Overview
Full glass door
Door handle
Control panel
Pan drawer
Description of the Appliance8
Control Panel
Oven Power Indicator Temperature Pilot Light
Oven Functions Temperature selector
Hob Cooking Zone Control
Hob Cooking Zone Control
9Description of the Appliance
Cooking surface
Double ring cooking zone
2200W
Single cooking zone
1200W
Multipurpose zone
2300W
Residual heat
indicator
S
ingle cooking zone
1200W Oven steam outlet
Description of the Appliance10
Oven Features
Top heat and heating elements
Oven lighting
Fat Filter
Fan heating element
Fan
Bottom Heat
Shelf positions
Oven shelf runners,
removable
Indice
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