JAC ZIP Manuale utente
EN – FR – DE – NL – RU – ES – IT – AR
V01-01-2017
2
3
EN- Translation of original user instructions
Zip horizontal cut slicer ..................................................................................................................................... 5
FR- Notice d’utilisation originale
Trancheuse horizontale Zip ............................................................................................................................. 15
DE- Übersetzung der Originalanleitung
Horizontalschneidemaschine Zip ................................................................................................................... 25
NL- Vertaling van de originele gebruikershandleiding
Horizontale snijmachine Zip ............................................................................................................................ 35
RU- Перевод оригинального руководства по эксплуатации
Горизонтальная хлеборезка Zip .................................................................................................................. 45
ES- Traducción del manual de uso original
Cortadora horizontal Zip .................................................................................................................................. 55
IT- Traduzione delle informazioni sull'utilizzo originali
Taglierina orizzontare Zip ................................................................................................................................ 65
ﻲﺳﻧر- ﻲﻠﺻﻷا مادﺧﺗﺳﻻا لﯾﻟد ﺔﻣﺟرﺗ
ﺔﯾﻘﻓأ ﻊطﻗ ﺔﻟZIP ....................................................................................................................................................... 75
4
English
5
Zip horizontal cut slicer
1BEFORE COMMISSIONING ........................................................................................................................ 6
2WARRANTY ................................................................................................................................................. 6
3WARNINGS .................................................................................................................................................. 7
4TECHNICAL SPECIFICATIONS .................................................................................................................. 8
4.1Technical specifications ........................................................................................................................ 8
4.2Details of materials in direct contact with dough. .................................................................................. 8
5INSTALLATION AND COMMISSIONING ................................................................................................... 8
5.1Unpacking the machine: ....................................................................................................................... 8
5.2Positioning: ........................................................................................................................................... 9
5.3Electrical connection: ............................................................................................................................ 9
5.4Commissioning: .................................................................................................................................. 10
5.5Danger: ............................................................................................................................................... 10
6CONTROLS AND SAFETY FEATURES ................................................................................................... 10
6.1Controls: ............................................................................................................................................. 10
6.2Work area: .......................................................................................................................................... 10
6.3Safety features: ................................................................................................................................... 10
7OPERATION .............................................................................................................................................. 11
8MAINTENANCE ......................................................................................................................................... 11
8.1Daily, by a trained operator. ................................................................................................................ 11
8.2Annually, by an approved agent. ........................................................................................................ 11
8.3Replacing the blade. ........................................................................................................................... 11
9CONSUMABLES ....................................................................................................................................... 12
9.1List of CONSUMABLES ...................................................................................................................... 12
10MALFUNCTIONS ....................................................................................................................................... 12
11LIST OF COMPONENTS IN ILLUSTRATIONS ......................................................................................... 13
English
6
English
1 BEFORE COMMISSIONING
Thank you for choosing a JAC system. It is essential that you read these instructions
before installing and commissioning this machine. This will protect you and avoid damaging
your machine.
These instructions refer to various illustrations in order to make them easier to understand.
These illustrations are at the end of the instructions. Please refer to them whenever you see
the following symbols: (fig.X, n°Y).
To ensure that your machine gives you full satisfaction over the coming years, we
invite you to familiarise yourself with the following advice:
- Enlist the help of your approved agent for installation, commissioning and service support.
- In order to be covered by the 5-year warranty (see terms and conditions set out below),
please have your dealer fill in the service booklet when your machine is being installed. The
service booklet is at the back of your machine.
2 WARRANTY
All JAC products are covered by a 5-year warranty.
This warranty is valid for all parts on your machine, including electronic components but
excluding consumables. The warranty takes effect on the date the equipment is installed.
Subject to the following restrictive conditions:
- Equipment acquired from an approved dealer;
- Installation carried out by an approved agent;
- Equipment used in accordance with the instructions for use and for the intended purpose
for which it was manufactured;
- Equipment serviced on a daily basis in compliance with the instructions for use;
- Regular servicing by the approved agent in compliance with service specifications, with
at least one service a year (servicing chargeable to the user).
- Exclusive use of genuine JAC parts.
If there is no record of servicing by an approved agent and/or if the service booklet
has not been filled in correctly, warranty cover will be limited to one year.
This warranty does not cover:
- Replacement of consumables (§9);
- Parts not accepted as defective by our company;
- Problems due to improper use of the equipment;
- Problems due to installation not carried out by an approved agent;
- Parts or problems due to transit damage or improper handling.
Repairing and/or replacing defective parts during the warranty period does not
bring about an extension of said warranty.
English
7
3 WARNINGS
It is most important that these user instructions be kept with the machine for any future
reference. Should this machine be sold or transferred to another user, please ensure that the
user instructions are handed over so that the new user can be familiarised with its operation
and the warnings associated with it.
These warnings are given for your safety and that of others. We would therefore
ask you to read them carefully before installing and using the machine.
This machine has been designed for use by authorised adults. Please therefore ensure
that children do not touch it or use it as a toy.
This machine is intended exclusively for professional use.
It is dangerous to modify or attempt to modify the specifications of this machine.
After having installed this machine, please ensure that it is not standing on the power
cable.
Follow the instructions given for its use.
This machine must be stored and used in an indoor room, protected from moisture and
heat.
This machine must be adequately illuminated to operate it.
The noise level of this machine does not exceed 75 dB(A) in accordance with EN ISO
3744.
This machine must be used by one person at a time (unless otherwise specified).
This machine is intended for slicing baked bread which has cooled down.
This machine is not intended for the following breads and the following materials:
- Warm bread, stale bread.
- Frozen or partially thawed bread.
- Wholemeal breads with a hard crust and other types of bread with a hard crust.
- Rye breads.
- Non-edible products such as wood, plastic and similar materials.
- Any food that is not included in the bread and loaf cake category.
The machine may be damaged when cutting bread or materials for which the
machine is not intended.
Always disconnect the mains supply before cleaning the machine inside/outside
and when carrying out maintenance.
This machine is heavy. Take all necessary safety precautions when handling it.
English
8
4 TECHNICAL SPECIFICATIONS
4.1 Technical specifications
ZIP
Height (mm)
775
Width (mm)
382
Depth (mm)
654
Entry channel width (mm)
120
Entry channel height (mm)
80
Packaging (mm)
1600 x 860 x 800
Net weight (kg)
35
Net weight + packing (kg)
45
Motor power rating (kW)
0.49
Motor type
Single-phase
220 V - 50 Hz (A)
5
Capacity (revolutions/minute)
120
Blade diameter (mm)
300
Noise level (dB)
<75
Stainless steel base
optional
Tray support
optional
Bread recovery trays
optional
4.2 Details of materials in direct contact with dough.
Cutting channel: STAINLESS STEEL 430
Side guide: STAINLESS STEEL 430
Top guide: STAINLESS STEEL 430
Blade: Stainless steel
Loaf outfeed flap: STAINLESS STEEL 430
5 INSTALLATION AND COMMISSIONING
5.1 Unpacking the machine:
Machines are delivered from our works on pallets, strapped and protected with cardboard. First of all,
the packaging must be examined and any damage caused in transit must be declared directly to the
carrier.
A. Remove the cardboard and the packaging bag from the machine.
B. Remove straps, taking particular care when they are released by cutting.
C. Detach the machine from its pallet by removing the wooden battens wedging the feet.
D. Take the machine off the pallet. Make sure you do this with at least two people in order to
lower it as gently as possible onto the floor.
English
9
After unpacking your machine, check that it has not been damaged in transit. Notify
us of any defects.
5.2 Positioning:
In order to achieve excellent performance and long-term reliability, choose a location that is:
Well ventilated, shielded from direct sunlight and away from sources of heat, with a flat and
sturdy surface free from vibration.
5.3 Electrical connection:
IMPORTANT: This machine must be earthed.
It is recommended that the system be protected with a fuse and an RCD.
Your mains electricity supply to the machine must be protected as indicated below:
- North America: 15 A protection;
- Rest of the world: 16 A protection.
For machines equipped with a variable speed drive, it is imperative that they be connected to a
junction box on a circuit fitted with a 300 mA RCD.
Note: Any problem resulting from any other type of connection will not be covered under warranty.
Before connecting your machine to the mains supply and in order to prevent the motor from burning
out when it is switched on, it is important to check that the mains supply matches the machine
specification (see machine nameplate).
This machine complies with Machinery Directives 2006/42, 2006/95, 2004/108 and is CE marked as
proof of this.
Please familiarise yourself with the safety pictograms displayed on the machine:
This pictogram warns that the blade requires 2 minutes to come to a complete
standstill after switching off the machine. You will find it on the back of the
machine, near the main switch (fig.10, n°23).
This pictogram indicates a cut hazard. You will find it at the front of the machine
around the bread outfeed area (fig.10, n°24).
You will find the circuit diagram for the machine on the back of the electrical
enclosure housing (fig.10, n°25).
English
10
5.4 Commissioning:
Before commissioning, ensure that there are no extraneous objects interfering with the machine’s
moving parts.
Ensure first of all (after verifying electric compatibility) that the motor is rotating in the right direction. If
the blade stops in the cutting channel and the machine goes into error mode, disconnect immediately
and switch two phase wires in the plug.
For machine operation, please refer to the “Operation” chapter.
5.5 Danger:
If the user or the machine is in danger, you must use the main isolator switch to cut the power supply
to the machine.
Remove the plug from the power socket before any maintenance and/or servicing work;
Do not touch the blade, even if it is stationary.
To replace the blade, have the work done by your approved dealer.
Always wear cut-resistant gloves when replacing the blade or when working in the vicinity of the
blade.
Any maintenance work or replacement of parts must be carried out by a qualified individual.
6 CONTROLS AND SAFETY FEATURES
6.1 Controls:
Your slicer is equipped as standard with a start switch (fig.2, n°13).
6.2 Work area:
The work area is at the front of the machine (fig.3, n°15).
6.3 Safety features:
This machine is equipped with:
A safety switch (fig.7, n°18)
Which prevents the machine from starting when the cover of the machine is removed (fig.1, n°2).
A loaf outfeed flap (fig.7, n°17)
Which prevents the blade on the machine from being touched (fig.9, n°19).
Altri manuali per ZIP
1
Indice
Lingue:
Altri manuali JAC Elettrodomestico da cucina
JAC
JAC Duro 450 M Manuale utente
JAC
JAC CHUTE+ Series Manuale utente
JAC
JAC Varia Pro Series Manuale utente
JAC
JAC VARIA VMP800 Manuale utente
JAC
JAC Pico Series Manuale utente
JAC
JAC Duro Series Manuale utente
JAC
JAC MODENA + Manuale utente
JAC
JAC New Self Series Manuale utente
JAC
JAC DIVIFORM Manuale utente
JAC
JAC Varia Pro Manuale utente
